曾到現代甜點搖籃- 法國巴黎藍帶廚藝學校學習 欣賞法國甜點的細膩多層次 而香港味道本身就在血液中流着 喜以法式手法去重新演繹記憶中的本土味
Country Hong Kong
Province Hong Kong Island
Oct 27, 2025
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