Embarking on a Culinary Journey: The Evolution of an Experiential Cook
The fire has become an integral part of my life and my journey as an experiential cook. I broke traditional barriers while studying under three of the world's finest chefs and barbecuers—Francis Mallmann, Lennox Hastie, and the esteemed Bittor Arginzoniz. My perspective on embers transformed as they guided me to push my limits. While I still have much to learn, this is my moment to share the insights I've gained.
Project Tags
experiential cooking
chefs
embarks on learning
cooking evolution
fire